The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
Gravy
This year, writers and documentarians asked tough questions of themselves and of their audiences. Read SFA's…
Shea Hembrey's art examines the mega and micro that we do not see but should strive to understand.
On Thursday, February 25, Alabama Chanin celebrates our region’s past, present, and future—and its great food—through…
"Once you grow accustomed to the taste of it, any other fish just won’t satisfy you. You have to have that mullet."
Step inside the Lassis Inn in Little Rock, Arkansas, where the fried fish is hot and the beer is cold.
