The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
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You don’t host a taquiza for one family or a few friends. You do it for as many people as possible.
Three interlocked stories on the economics and labor practices of campus dining at Auburn University, the University of…
Hanna Raskin tallies the hidden costs of participating in festivals that expect hospitality professionals to work for…
