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Feb. 4, 2021 at 5:30 pm CT/6:30 pm ET
Stir Crazy with Tiffanie Barriere on Insta Live
Feb. 11, 2021 at 5:30 pm CT/6:30 pm ET
Micro Symposium with Simone Delerme on Insta Live
Feb. 18, 2021 at 5:30 pm CT/6:30 pm ET
Cooking School with Tim Hontzas on Insta Live
Feb. 25, 2021 at 5:30 pm CT/6:30 pm ET
Wine Tasting with Andy Chabot and Belinda Chang on Insta Live
Feb. 25-28, 2021
SFA Writing Workshop, via Zoom ⟶
March 4, 2021 at 5:30 pm CT/6:30 pm ET
Stir Crazy with Jose-Medina Camacho on Insta Live
March 11, 2021 at 5:30 pm CT/6:30 pm ET
Micro Symposium with Rae DelBianco on Insta Live
March 13-14, 2021
2021 Spring Symposium on Eventive Platform ⟶
March 18, 2021 at 5:30 pm CT/6:30 pm ET
Cooking School with Cynthia Wong on Insta Live
April 15, 2021 at 5:30 pm CT/6:30 pm ET
Cooking School with Vishwesh Bhatt on Insta Live
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Feb. 4, 2021 at 5:30 pm CT/6:30 pm ET
Stir Crazy with Tiffanie Barriere on Insta Live
Feb. 11, 2021 at 5:30 pm CT/6:30 pm ET
Micro Symposium with Simone Delerme on Insta Live
Feb. 18, 2021 at 5:30 pm CT/6:30 pm ET
Cooking School with Tim Hontzas on Insta Live
Feb. 25, 2021 at 5:30 pm CT/6:30 pm ET
Wine Tasting with Andy Chabot and Belinda Chang on Insta Live
Feb. 25-28, 2021
SFA Writing Workshop, via Zoom ⟶
March 4, 2021 at 5:30 pm CT/6:30 pm ET
Stir Crazy with Jose-Medina Camacho on Insta Live
March 11, 2021 at 5:30 pm CT/6:30 pm ET
Micro Symposium with Rae DelBianco on Insta Live
March 13-14, 2021
2021 Spring Symposium on Eventive Platform ⟶
March 18, 2021 at 5:30 pm CT/6:30 pm ET
Cooking School with Cynthia Wong on Insta Live
April 15, 2021 at 5:30 pm CT/6:30 pm ET
Cooking School with Vishwesh Bhatt on Insta Live

The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.

Archive: Family

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Come Together

When I think of family gatherings, I taste Summer Drink and see flour-dusted dough.

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Soak the Beans

Certainly, there is beauty inherent in the diaspora, in being a part of a family with roots that stretch across…

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Confessions of a Former Food Segregationist

I think about food as a sort of genealogy, an act that remembers loved ones and keeps communities alive.

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Nothing Green but the Plates: Siren songs of an Alabama lake house

"Fourth of July dinner isn’t much different now than it was in 1962, when there was nothing green on the table but…

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Beans and Franks for the Motherless Girl

When I think back on the weeks following that tragedy, I remember the casseroles.

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Thanksgiving (A Poem)

Poet TJ Jarrett delivered her poem "Thanksgiving" at our 2016 Summer Foodways Symposium in Nashville, Tennessee.

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A Ghost in the Freezer

It wasn’t a recipe for creamed corn; it was her corn, made by her hands.

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A Helping of Gravy: Meat

Growing up in Jackson, Mississippi, I didn't know anyone who didn't eat meat.

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