In coming weeks, SFA will situate Delicious Foods in the broader narrative of Southern foodways, asking challenging and open-ended questions. We invite you to read along, considering these and other questions during a five-part web series.
At our 2017 Fall Symposium we continue an art initiative in partnership with a multi-year grant from 21c Museum Hotels. We are delighted to welcome artist Lina Puerta and her beautiful installation, From Field to Table: Seven Tapestries Honoring Latino Farm Laborers from the American South. The work is currently on display at the Powerhouse … Continued
JoAnn Clevenger accepted our 2015 Craig Claiborne Lifetime Achievement Award at our 18th Southern Foodways Symposium. This film, along with words from John T Edge, highlight her character and life’s work.
Lora Smith, one of the original volunteers who brought the Appalachian Food Summit to life, accepted the John Egerton Prize at this year’s Southern Foodways Symposium.
Since the mid-1990s, an influx of Latino immigrants has radically transformed what Southerners expect of Mexican food. In this oral history project, we focus on Kentucky.
