To practice taco literacy is to examine the cultural, economic, and ecological dimensions of foodways.
Before we define El Sur Latino, we explain why it merits attention in the study of Southern foodways.
In our Bluegrass and Birria oral history project, Gustavo Arellano and Delilah Snell document restaurant owners in Louisville and Lexington who represent different aspects of the Mexican experience.
These articles out of the Carolinas caught our attention last week.
SFA memberships purchased before July 1, 2016 expire on December 31, 2016. Now is the perfect time to join or renew for 2017.
Carne asada tacos are now as Southern as biscuits and gravy, whether people want to believe it or not.
Corn possesses that power to tell the story of a people. Even when rendered as snacks. Especially when eaten as snacks.
On Saturday, September 24th from 2-6 p.m., Centro Cultural in Memphis partners with Caritas Village to host their annual Tamale Fest fundraising and cultural event.
Come with us as we expand our universe just a little bit more in 2017.