Our latest SFA documentary, All Fried: Carolina Fish Camps, explores the relationship between Charlotte’s textile mill communities and the Carolina fish camps the region has become known for.
This summer SFA begins a Summer Documentary Film Internship program to encourage and nurture emerging documentary filmmakers.
Filmmaker Ava Lowrey reports from Nashville, where Little Kurdistan screened at Nashville Film Festival last week.
Little Kurdistan will screen at Nashville Film Festival as part of the Tennessee First Shorts Competition. The festival takes place April 20-29, 2017.
For two months this summer, an intern will work directly under the guidance and mentorship of SFA’s Pihakis Foodways Documentary Filmmaker, Ava Lowrey.
In our latest documentary film, 2016 Egerton Prize winner Jon-Sesrie Goff visits Angie Bellinger at her James Island restaurant, Workmen’s Cafe.
Meat-and-three, to me, it’s what brings people together. It’s who we are without forgetting our Greek roots.
SFA’s 2017 oral history workshop will be held in Atlanta, Georgia from July 16-22, 2017. Deadline to apply is Friday, March 24, 2017.
Our latest documentary profiles Susan Spicer, the New Orleans chef and restaurateur that the New York Times once dubbed “The Quiet Star Of New Orleans.”