Director's Cut | Southern Foodways Alliance arrow left envelope headphones search facebook instagram twitter flickr menu rss play circle itunes calendar
Feb. 4, 2021 at 5:30 pm CT/6:30 pm ET
Stir Crazy with Tiffanie Barriere on Insta Live
Feb. 11, 2021 at 5:30 pm CT/6:30 pm ET
Micro Symposium with Simone Delerme on Insta Live
Feb. 18, 2021 at 5:30 pm CT/6:30 pm ET
Cooking School with Tim Hontzas on Insta Live
Feb. 25, 2021 at 5:30 pm CT/6:30 pm ET
Wine Tasting with Andy Chabot and Belinda Chang on Insta Live
Feb. 25-28, 2021
SFA Writing Workshop, via Zoom ⟶
March 4, 2021 at 5:30 pm CT/6:30 pm ET
Stir Crazy with Jose-Medina Camacho on Insta Live
March 11, 2021 at 5:30 pm CT/6:30 pm ET
Micro Symposium with Rae DelBianco on Insta Live
March 13-14, 2021
2021 Spring Symposium on Eventive Platform ⟶
March 18, 2021 at 5:30 pm CT/6:30 pm ET
Cooking School with Cynthia Wong on Insta Live
April 15, 2021 at 5:30 pm CT/6:30 pm ET
Cooking School with Vishwesh Bhatt on Insta Live
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Feb. 4, 2021 at 5:30 pm CT/6:30 pm ET
Stir Crazy with Tiffanie Barriere on Insta Live
Feb. 11, 2021 at 5:30 pm CT/6:30 pm ET
Micro Symposium with Simone Delerme on Insta Live
Feb. 18, 2021 at 5:30 pm CT/6:30 pm ET
Cooking School with Tim Hontzas on Insta Live
Feb. 25, 2021 at 5:30 pm CT/6:30 pm ET
Wine Tasting with Andy Chabot and Belinda Chang on Insta Live
Feb. 25-28, 2021
SFA Writing Workshop, via Zoom ⟶
March 4, 2021 at 5:30 pm CT/6:30 pm ET
Stir Crazy with Jose-Medina Camacho on Insta Live
March 11, 2021 at 5:30 pm CT/6:30 pm ET
Micro Symposium with Rae DelBianco on Insta Live
March 13-14, 2021
2021 Spring Symposium on Eventive Platform ⟶
March 18, 2021 at 5:30 pm CT/6:30 pm ET
Cooking School with Cynthia Wong on Insta Live
April 15, 2021 at 5:30 pm CT/6:30 pm ET
Cooking School with Vishwesh Bhatt on Insta Live

The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.

Archive: Director’s Cut

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Alone, Together

Booths appeal to our animal selves. They protect our front and back and offer us a way to see out and see others.

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The Long Symposium Tail

What begins here does not end here.

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Read On

Difficult straddles are worth the effort, for they yield new insights and bridge old gaps.

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The Last Waiter

Today, we see clearly the grace and sacrifice of those who serve. Can we carry that clarity forward?

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Future of the Restaurant

Can the South leverage its tragic and triumphant histories to lead culturally, intellectually, morally?

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Staking the Big Tent

Today, our work matters more than ever.

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The Year That Changed the South

We are more than what we eat. We are where we eat.

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