The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
Gravy
In this issue, a cornucopia of writers and artists of color represent a re-upped commitment to writing the South as it…
It all depends on community—and a complicated supply chain.
Jason Hernandez thought he’d be in prison for the rest of his days. Cooking became his outlet—and his business.
During legal segregation, guides like the Negro Motorist Green Book advised black travelers of places they could dine…
