The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
Gravy
It’s spring, and I’m giving myself permission to daydream.
My mom would never pass up the opportunity to hit a good grocery store.
Dispatches from an oral historian’s couch.
There might not be enough punching bags to go around.
Millions of stories begin with trauma or suffering or loss and end with “and then this hit.”
Politics, Power, and Food Distribution during COVID-19
The South’s days as the new Italy are over, but there might be a way forward as the new France.
I obsess over the future of the industry I love. I am beginning to believe it will never be the same.
Where do restaurants go from here?
