The latest issue of Garden & Gun magazine is dedicated to Southern food. So it’s fitting that, for this installment of his book review column, Clyde Edgerton picked up a copy of Cornbread Nation 7.
On Saturday at Birmingham’s Pepper Place Market, SFA’s John T. Edge will sign copies of Cornbread Nation 7: The Best of Southern Food Writing, and SFA board member and chef Drew Robinson will stage a gumbo cooking demo.
A few weeks back, I drove to Sewanee, Tennessee, the mountain home of the University of the South, where the Rivendell Writer’s Colony is now welcoming guests.
Since the mid-1990s, an influx of Latino immigrants has radically transformed what Southerners expect of Mexican food. In this oral history project, we focus on Kentucky.
