The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
Gravy
Indian food is also still largely defined by the word “curry,” a somewhat meaningless term popularized by Europeans…
In the nineteenth-century rural South, sharecroppers grew corn, sold corn, ate corn, and became sick—all because of a…
Native Americans memorialized and celebrated the prominent role of corn in their lives through stories passed from…
