The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
Gravy
"Soon as I get home, I’m going to go see my grandmother and tell her to get dressed and let’s go to the Caribbean."
Peek into the research of chef Kevin Mitchell, of Charleston, who earned his Southern Studies MA in Spring 2018.
"Anytime you look into my work and you see a simple A-frame house with a porch on it, that’s my grandmother’s house. "