A Taste of Place: Whiskey as Food

When most people sit down to enjoy a pour of whiskey, they aren’t thinking about where the grain that it is made with comes from, nor do they think much about how it’s produced agriculturally. Learn how High Wire Distilling does things differently in today’s Gravy podcast.

The Landscape of my Ancestors

“Anytime you look into my work and you see a simple A-frame house with a porch on it, that’s my grandmother’s house. “

ENCORE! Dinner at the Patel Motel in Gravy Episode 33

We stay at them around the South and across the United States: Day’s Inn. Best Western. Quality Inn. But there is a food world behind the scenes at some motels that most people are unaware of. Hint: it involves curry.

The Charleston Brown Water Society

“We are spreading the gospel of whiskey,” Weaver says with a wry smile. “[It] brings out the best and worst in people.”

SFA at BevCon Charleston

Hear SFA editor Sara Camp Milam and mixologist Jerry Slater talk iconic Southern cocktails at BevCon Charleston, Monday, August 22.

A Charleston Feast for Reconciliation

In 1865, at the end of the Civil War, an unusual dinner party was held in Charleston that brought white and black residents together. In this episode of Gravy, producer Philip Graitcer brings us the story of that dinner, and how it’s still resonating today.

The SFA Take: Table Talk

To fulfill the SFA’s mission, we must talk politics, religion, race, gender, economics, and social justice at the table.