The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
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Sarah Cole opens a bakery in her native Alabama Black Belt.
Your family doesn’t own expensive heirlooms, but we possess stories and understand how to pass them down.
By the time I was born, my mother had given up trying to recreate her father's biscuits from memory.
Change comes in many forms. During the spring in Alabama it sometimes comes from the horizon, a funnel-shaped cloud…
