2016 SFA oral history workshop participants Eileen Engel and Margaret Weinberg document the bureka tradition of the Sisterhood of Or VeShalom in Atlanta.
This year we draw our specific attention to fieldwork, approaching and listening to other people. Specifically, how vitally important this work is, but especially right now.
Announcing our 2016 Oral History Workshop. This summer, we’re headed to Atlanta, Georgia.
Thursday, February 4 at 7 p.m., SFA partners with the Atlanta History Center for a screening and panel discussion of The Sweet Auburn Curb Market.
What kind of view of a city can you have through its restaurants? Or—more specifically—through its strip mall restaurants? Christiane Lauterbach’s multi-decade career proves: a whole lot.
Chefs Robert Phalen and Deborah VanTrece will collaborate on a luncheonette menu straight from the 1960s to be served at One Eared Stag in Atlanta, which occupies a space where Dr. King himself dined. Proceeds from the lunch will benefit the King Center.
Carla had worked with bread dough before, so I figured she’d be a natural with pasta dough. And she was.
“When we feel overwhelmed in the kitchen, we look over at Gilly, and there he is, quietly, steadily keeping us out of the weeds.”
We asked [Ignacio] what kind of tamales we should serve at The El Felix, and he told us that when he was growing up in Mexico City, there were times when his family couldn’t afford meat. So they made tamales with strips of poblano pepper (known as “rajas”), Oaxaca cheese, and salsa verde.