The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
Gravy
Your family doesn’t own expensive heirlooms, but we possess stories and understand how to pass them down.
You don’t host a taquiza for one family or a few friends. You do it for as many people as possible.
Four poems by Alabama poet Jason McCall.
Melissa Hall interviews Paul Burch about his creative process while making Trovatore: The Many Lives of Eugene Walter.
Feizal Valli and Jose Camacho share their favorite Birmingham spots.
A job feeding college students means few benefits for contract laborers.
On an average day, the Nile tilapia travels less than five miles from its watery home to an Auburn University dining…
By the time I was born, my mother had given up trying to recreate her father's biscuits from memory.
Three interlocked stories on the economics and labor practices of campus dining at Auburn University, the University of…
