The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
Gravy
Peek into the research of chef Kevin Mitchell, of Charleston, who earned his Southern Studies MA in Spring 2018.
In Delicious Foods, James Hannaham explores the generational effects of slavery and systemic racism.
During legal segregation, guides like the Negro Motorist Green Book advised black travelers of places they could dine…
I think about food as a sort of genealogy, an act that remembers loved ones and keeps communities alive.
“We’re hoping you would make potato salad for the dinner. That’s like, a soul food specialty, right?”
The matrix vegetable may be European in origin, and the African hand is still tasted in the seasoning of the pot.
