Leah Chase talks of seven decades at Dooky Chase’s Restaurant in New Orleans.
Would you call meatloaf, sandwiched with sautéed spinach and a fried egg, “soul food”? Or would you call okra, served as a side to soy-glazed grouper, “soul food”?
Mashama Bailey is one of the few female African American chefs who command their own kitchen.
To fulfill the SFA’s mission, we must talk politics, religion, race, gender, economics, and social justice at the table.
Some folks think barbecue is a man’s world. But in Brownsville, Tennessee, it’s synonymous with a woman named Helen Turner.