SST 598: Part Of It

“Through this project, and Ava’s class as a whole, I learned to think like a documentarian.”

SST 598: Food For Thought

Rebecca Lauck Cleary produced her film, Food for Thought, for her Documenting Southern Foodways course with Pihakis Film Fellow Ava Lowrey.

The SFA Take: Back To School

Dr. Passidomo’s course, The South in Food, models how educators may use SFA content as a teaching tool in the classroom.

The SFA Take: A Call to Listen

As thinking about food has expanded into issues of labor, globalization and localism, environment and sustainability, health, race and ethnicity, gender and sexuality, and the construction and manipulation of images, listening to all political perspectives can be difficult. It is a both a goal and a practice that takes work.

Bryant Terry at Dillard University: April 14, 2016

Award winning chef and author Bryant Terry will offer a free lecture at Dillard University. Later that evening, he will share recipes from his cookbooks, including his latest, Afro-Vegan.

Food for Thought from #SFA15

We’re thankful for the presenters who stepped to the stage at our 18th Southern Foodways Symposium last month.

A Pop South Bibliography

The much-anticipated Fall Symposium Bibliography is out! Grab a latte and get reading.