Lis Hernandez, a native of Venezuela, is the proprietor of Arepa Mia, a Venezuelan café with two Atlanta-area locations: one at the Sweet Auburn Market and one in Decatur.
This painting was inspired by an SFA Craig Claiborne Lifetime Achievement Award winner — Allan Benton. It’s part of Blair Hobbs’s latest gallery show, up now at Southside Gallery on the Oxford Square.
In 2013, Stevens Flagg became executive chef of Giardina’s in Greenwood, MS. His plans for the future include opening his own restaurant group, All Walks, to attract “all walks of people.”
Meet Kahlil Arnold of Arnold’s Country Kitchen, who will prepare half of the Friday lunch at our upcoming Symposium.
For the past five years, David Crews and dozens of his students from Mississippi Delta Community College culinary arts technology program have operated as behind-the-scenes staff assisting with meal preparation and service.
Today, meet Taylor Bowen Ricketts, a native of Jackson, Mississippi, and a graduate of the University of Mississippi. During and after school, she worked in the Oxford food scene (including a stint at the Yocona River Inn) before moving to the Mississippi Delta. Her Louisiana grandparents gave her an upbringing in classic Cajun and Creole … Continued
Put on your smarty pants and check out the bibliography for our 17th annual foodways symposium.
Ben Mims likes his desserts both sweet and Southern. Born in Mississippi, Mims attended Mississippi State University in Starkville before taking off for the bright lights, big city of New York. Now an associate food editor at Food & Wine magazine, he previously worked in the kitchens of Saveur magazine, SF’s Bar Agricole, and NY’s Jean-Georges. Mims also … Continued
John feels it is a moral and personal responsibility to give back to others and the community.