The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
This is the story of Captain Fred McBride, a fisherman, and cellist in Houston, Texas.
This piping hot oral history project explores Southern Maid's historic relationship to the Louisiana Hayride and the business’s role in developing baking practices and distribution networks within and across the ArkLaTex region.
Lon Hargrove is the son of JB and Rosalee Hargrove, founders of Southern Maid Donut and Flour Company in Garland, Texas.
Sunny Dear is the granddaughter of JB and Rosalee Hargrove, founders of Southern Maid Donut and Flour Company in Garland, Texas.
Asian restaurateurs in Houston are redefining Texas foodways. Their stories inspire Chris Shepherd of the restaurant…
Dotty Griffith served the Dallas Morning News as food editor from 1976 to 1992 and restaurant critic from 1996 to 2006.…
Elaine Corn was food editor of The Austin American Statesman from 1978 to 1979 and was the food editor for The…