The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
Oral History
This collection of interviews features the voices of sorghum syrup producers from Alabama, Georgia, Kentucky,…
Interview
Michael Prince cooks sorghum in Sherwood, Tennessee.
One of the most notable migratory patterns in recent decades is Latino migration, settlement, and community formation…
Meet the people working along Nashville's Nolensville Road. Farmers, caterers, restaurateurs, and market owners…
Film
Founding member Marilou Awiakta describes SFA as a vehicle for sharing stories.
Anne Byrn is the former food editor of the Atlanta Journal-Constitution from 1975 to 1990 and a columnist for The…
This project explores the careers of Anne Byrn, Debbie Moose, Donna Battle Pierce, Dotty Griffith, Elaine Corn, Jean…
A short film about Adrian Miller, 2018 Ruth Fertel Keeper of the Flame Award winner.
Cesar Reyes is the owner of El Sol Azteca Restaurant in Rossville, Tennessee.
