The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
Oral History
Documenting the experiences of food workers during the COVID-19 Pandemic.
Interview
Spencer McMillin is a chef and cookbook writer in Memphis, Tennessee.
Andrew Gattas is the founder of Knowledge Tree.
Floricela Medrano is the owner of La Espiga Panaderia.
Tom Tongumpun owns The Cottage Restaurant.
Meghan Medford is the president of the Summer Avenue Merchants' Association.
Roger Watson is the funeral director at High Point Funeral Home.
Esmail Algahdari is the co-owner of Queen of Sheba.
Abdullah Mohammed owns Dar Alhajar, Stone House Market.
