The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
Oral History
Documenting the experiences of food workers during the COVID-19 Pandemic.
Interview
Lillia Callum-Penso is a food reporter for The Greenville News in Greenville, South Carolina.
This collection highlights the voices of Southern bakers.
Film
Tahirah Shakir of Sugar Beat, LLC sources, roasts, grinds, and simmers local, organic peanuts into a Southern take on West African peanut stew.
Darryl Smalls is a waiter and bartender in Charleston, South Carolina.
Slade Stokes is a server at Magnolias in Charleston, South Carolina.
Mark Casias is a server in Charleston, South Carolina.
Mickey Bakst is a maitre d’ hôtel in Charleston, South Carolina.
Bernita Joyner is a server in Charleston, South Carolina.
