The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
Interview
Darryl Smalls is a waiter and bartender in Charleston, South Carolina.
Slade Stokes is a server at Magnolias in Charleston, South Carolina.
Mark Casias is a server in Charleston, South Carolina.
Mickey Bakst is a maitre d’ hôtel in Charleston, South Carolina.
Bernita Joyner is a server in Charleston, South Carolina.
Edward Murray is a server in Charleston, South Carolina.
Sarah Tucker is a server in Charleston, South Carolina.
Oral History
The Career Servers Oral History Project surveys men and women who built careers waiting tables in New Orleans, Louisiana; Charleston, South Carolina; Birmingham, Alabama; and Atlanta, Georgia.
Film
Founding member Nathalie Dupree reflects on previous efforts to organize Southern food groups, and why SFA is different.
