The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
Film
In 2021, SFA honored Chapel Hill, North Carolina, chef, author, and activist Bill Smith with the Craig Claiborne Lifetime Achievement Award.
Oral History
This collection highlights the voices of Southern bakers.
Interview
Justin Burke is a pastry chef, recipe developer, and food writer in Davidson, NC.
Evva Hanes owns Mrs. Hanes’ Moravian Cookies in Clemmons, NC.
Hanan Shabazz, of North Carolina, is the 2020 Ruth Fertel Keeper of the Flame Award winner.
Charlotte’s Central Avenue reveals a history of the city’s shifting demographics, from white, working-class textile…
SFA founding members Ben and Karen Barker explain the importance of restaurant workers to the SFA audience.
Applying Pressure shares the work of Sarah Bowen, 2019 Egerton Prize Winner. Film by Ava Lowrey.
SFA founding member Marlene Osteen explains the power of SFA events.
