North Carolina | Southern Foodways Alliance arrow left envelope headphones search facebook instagram twitter flickr menu rss play circle itunes calendar
Feb. 4, 2021 at 5:30 pm CT/6:30 pm ET
Stir Crazy with Tiffanie Barriere on Insta Live
Feb. 11, 2021 at 5:30 pm CT/6:30 pm ET
Micro Symposium with Simone Delerme on Insta Live
Feb. 18, 2021 at 5:30 pm CT/6:30 pm ET
Cooking School with Tim Hontzas on Insta Live
Feb. 25, 2021 at 5:30 pm CT/6:30 pm ET
Wine Tasting with Andy Chabot and Belinda Chang on Insta Live
Feb. 25-28, 2021
SFA Writing Workshop, via Zoom ⟶
March 4, 2021 at 5:30 pm CT/6:30 pm ET
Stir Crazy with Jose-Medina Camacho on Insta Live
March 11, 2021 at 5:30 pm CT/6:30 pm ET
Micro Symposium with Rae DelBianco on Insta Live
March 13-14, 2021
2021 Spring Symposium on Eventive Platform ⟶
March 18, 2021 at 5:30 pm CT/6:30 pm ET
Cooking School with Cynthia Wong on Insta Live
April 15, 2021 at 5:30 pm CT/6:30 pm ET
Cooking School with Vishwesh Bhatt on Insta Live
Support
the SFA
Support
the SFA
Feb. 4, 2021 at 5:30 pm CT/6:30 pm ET
Stir Crazy with Tiffanie Barriere on Insta Live
Feb. 11, 2021 at 5:30 pm CT/6:30 pm ET
Micro Symposium with Simone Delerme on Insta Live
Feb. 18, 2021 at 5:30 pm CT/6:30 pm ET
Cooking School with Tim Hontzas on Insta Live
Feb. 25, 2021 at 5:30 pm CT/6:30 pm ET
Wine Tasting with Andy Chabot and Belinda Chang on Insta Live
Feb. 25-28, 2021
SFA Writing Workshop, via Zoom ⟶
March 4, 2021 at 5:30 pm CT/6:30 pm ET
Stir Crazy with Jose-Medina Camacho on Insta Live
March 11, 2021 at 5:30 pm CT/6:30 pm ET
Micro Symposium with Rae DelBianco on Insta Live
March 13-14, 2021
2021 Spring Symposium on Eventive Platform ⟶
March 18, 2021 at 5:30 pm CT/6:30 pm ET
Cooking School with Cynthia Wong on Insta Live
April 15, 2021 at 5:30 pm CT/6:30 pm ET
Cooking School with Vishwesh Bhatt on Insta Live

The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.

Archive

Film

Hanan

Hanan Shabazz, of North Carolina,  is the 2020 Ruth Fertel Keeper of the Flame Award winner.

Oral History

Charlotte’s Central Avenue Corridor

Charlotte’s Central Avenue reveals a history of the city’s shifting demographics, from white, working-class textile…

Film

20 Years, 20 Founders: Ben and Karen Barker

SFA founding members Ben and Karen Barker explain the importance of restaurant workers to the SFA audience.

Film

Applying Pressure

Applying Pressure shares the work of Sarah Bowen, 2019 Egerton Prize Winner. Film by Ava Lowrey.

Film

20 Years, 20 Founders: Marlene Osteen

SFA founding member Marlene Osteen explains the power of SFA events.

Film

20 Years, 20 Founders: Ronni Lundy

SFA founding member Ronni Lundy explains the importance of critique, and how SFA opens those conversations.

Interview

Kathleen Purvis

In 1996, Purvis became the full-time food editor of the Charlotte Observer, writing about local, regional, and national…

Interview

Debbie Moose

Debbie Moose was the food editor of the Raleigh News and Observer from 1990 to 1998. Moose recognized that food writing…

Interview

Jean Anderson

Anderson’s journalism career focused on food and travel. She worked at Ladies’ Home Journal, was a founding editor of…

Let’s Stay in Touch

Sign up for the SFA newsletter to have the latest content
delivered directly to your inbox.