The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
Oral History
Documenting the experiences of food workers during the COVID-19 Pandemic.
Interview
Rachel Poe is a bartender and wine retailer in Durham, North Carolina.
Oscar Diaz is the executive chef and partner at The Cortez and Jose and Sons in Raleigh, North Carolina.
Mike Shumake is founder and director of The Produce Project in Raleigh, North Carolina.
Film
In 2021, SFA honored Chapel Hill, North Carolina, chef, author, and activist Bill Smith with the Craig Claiborne Lifetime Achievement Award.
This collection highlights the voices of Southern bakers.
Justin Burke is a pastry chef, recipe developer, and food writer in Davidson, NC.
Evva Hanes owns Mrs. Hanes’ Moravian Cookies in Clemmons, NC.
Hanan Shabazz, of North Carolina, is the 2020 Ruth Fertel Keeper of the Flame Award winner.
