The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
In 2021, SFA honored Chapel Hill, North Carolina, chef, author, and activist Bill Smith with the Craig Claiborne Lifetime Achievement Award.
Justin Burke is a pastry chef, recipe developer, and food writer in Davidson, NC.
Hanan Shabazz, of North Carolina, is the 2020 Ruth Fertel Keeper of the Flame Award winner.
Charlotte’s Central Avenue reveals a history of the city’s shifting demographics, from white, working-class textile…
SFA founding members Ben and Karen Barker explain the importance of restaurant workers to the SFA audience.
Applying Pressure shares the work of Sarah Bowen, 2019 Egerton Prize Winner. Film by Ava Lowrey.