The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
Storyteller, author, and cultural geographer Carolyn Finney returns to her family land.
John Simpkins of Durham, North Carolina, explores the past and future of Southern cities.
At the 2018 Fall Symposium SFA partnered with 21c Museum Hotels to welcome artist collective Ghost of a Dream, Adam Eckstrom and Lauren Was, and their stunning installation, "Traveling Through the Dawn of Day."
Lisa Fain is the author of three cookbooks, including The Homesick Texan Cookbook and Queso! She is one of the most…
Nicole A. Taylor, a Georgia native who now lives in New York City, is the author of The Up-South Cookbook. She…