The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
Oral History
Documenting the experiences of food workers during the COVID-19 Pandemic.
Interview
Kevin Pedeaux is a coffee roaster and owner of Coast Roast Coffee in New Orleans, Louisiana.
Isaac Toups is a chef and owner of Toups Meatery in New Orleans, Louisiana.
Jeffery Heard is a restaurateur and owner of Heard Dat Kitchen in New Orleans, Louisiana.
Devin DeWulf is founder of the Krewe of Red Beans in New Orleans, Louisiana.
Rosie-Jean Adams is the general manager at Bywater American Bistro in New Orleans, Louisiana.
Melissa Martin is a chef and owner of Mosquito Supper Club in New Orleans, Louisiana
Molly Taylor is a musician and server at Bywater American Bistro in New Orleans, Louisiana.
Brandon Lally is a server at Bywater American Bistro in New Orleans, Louisiana.
