The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
Oral History
Documenting the experiences of food workers during the COVID-19 Pandemic.
Interview
Garver Akers is a Farm Educator and Consultant at Southeast Center with Rodale Institute.
Kate White is a sommelier and wine consultant at Winebow in Athens, Georgia.
EliYahu Ben Asa is co-owner of Atlanta Harvest in Atlanta, Georgia.
Lauren Cox works for Georgia Organics in Atlanta, Georgia.
Lacey Resch is the the community liasion for the Middle Georgia region with Community Health Works
Kristie Abney is the Managing Partner of Full Plate Real Estate
Jeb Bush is the Executive Director to the Forsyth Farmers’ Market and a former market vendor.
