The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
This collection highlights the voices of Southern bakers.
Natasha Gaskill is a pastry chef in Savannah, Georgia.
This collection of interviews features the voices of sorghum syrup producers from Alabama, Georgia, Kentucky,…
Steve Patterson cooks sorghum in Rome, Georgia.
Terry Hughes cooks sorghum in Young Harris, Georgia.
Jackie Baity is a server at Busy Bee Café in Atlanta, Georgia.
Dan Mathus is a waiter at Chops in Atlanta, Georgia.
Michael Failing is a bartender at Chops Lobster Bar in Atlanta, Georgia.
Brian Boyle is a waiter at Buckhead Diner in Atlanta, Georgia.