The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
Oral History
This collection of interviews features the voices of sorghum syrup producers from Alabama, Georgia, Kentucky,…
Interview
Steve Patterson cooks sorghum in Rome, Georgia.
Terry Hughes cooks sorghum in Young Harris, Georgia.
Jackie Baity is a server at Busy Bee Café in Atlanta, Georgia.
Dan Mathus is a waiter at Chops in Atlanta, Georgia.
Michael Failing is a bartender at Chops Lobster Bar in Atlanta, Georgia.
Brian Boyle is a waiter at Buckhead Diner in Atlanta, Georgia.
Ronald Leonard is a retired server who served at The Abbey and Lombardi’s in Atlanta, Georgia.
Virginia Willis is the author of several cookbooks, including Secrets of the Southern Table and Bon Appetit, Y'all.
