The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
Interview
Phil Parker cooks sorghum in Harrisburg, Arkansas.
Oral History
Chinese immigrants came to America in the late nineteenth century in search of the fabled Gam Sahn, or Golden Mountain.…
Film
When the Tang family moved to northwest Arkansas in the 1980s, they were the first Chinese family in their town. After…
Arun Sandhu owns and operates R&R’s Curry Express and Punjabi Kitchen in Springdale, Arkansas.
Lisa and Abhijeet Purakayastha own and operate Khana Indian Grill in Fayetteville, Arkansas.
Maya Sivakumar owns Pandiya’s South Indian Cuisine in Bentonville, Arkansas.
Ravi Pattepu manages India Mart in Bentonville, Arkansas.
Naidu Mortha owns and operates Curry Point in Bentonville, Arkansas.
Satish Sharma owns India Restaurant in Mulberry, Arkansas.
