The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
Oral History
Documenting the experiences of food workers during the COVID-19 Pandemic.
Interview
Kristen Hall is a pastry chef and co-owner of Bandit Patisserie and The Essential in Birmingham, AL.
Stephen DeVries is a food and still-life photographer and founder of Eleven Productions in Birmingham, Alabama.
Film
Feizal Valli, co-owner of the Atomic Lounge in Birmingham, Alabama, talks bar environments with producer Rob Long.
This collection highlights the voices of Southern bakers.
Ashley Ramirez owns Mason Dixon Bakery in Huntsville, Alabama.
Ben and Ryan Ray own Millie Ray and Sons in Birmingham, Alabama.
Meredith McMillan is the former owner of Merry Cheese Crisps in Birmingham, Alabama.
Laura Hester is the former owner of Red Gingham Gourmet in Florence, Alabama.
