The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
Film
This is a story about generational transfer, black entrepreneurship, and the future of barbecue in the Deep South.
Interview
Steva Casey is a bartender at the Atomic Lounge in Birmingham, Alabama.
Sonya Twitty is the head bartender at The Bright Star Restaurant in Bessemer, Alabama.
Lori DeVine manages and serves at Sweet Tea Restaurant in downtown Birmingham, Alabama.
Brenda Salser is the head server at The Bright Star Restaurant in Bessemer, Alabama.
Kathy Payne is a server at Niki’s West in Birmingham, Alabama
Don McGill is a server at Hot and Hot Fish Club in Birmingham, Alabama.
Born in 1963, Jackie McCray grew up in Wenonah, a community in the western part of Birmingham, Alabama. She learned to…
Wanda Ware manages Milo’s Hamburgers in Fairfield, Alabama.
