The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
Interview
Gene and Martha Brown cook sorghum in Muscadine, Alabama.
Oral History
This collection of interviews features the voices of sorghum syrup producers from Alabama, Georgia, Kentucky,…
Renee Goss cooks sorghum with her family in Henagar, Alabama.
Kenneth Goss cooks sorghum with his family in Henagar, Alabama.
Larry Goss cooks sorghum with his family in Henagar, Alabama.
Film
This is a story about generational transfer, black entrepreneurship, and the future of barbecue in the Deep South.
Steva Casey is a bartender at the Atomic Lounge in Birmingham, Alabama.
Sonya Twitty is the head bartender at The Bright Star Restaurant in Bessemer, Alabama.
Lori DeVine manages and serves at Sweet Tea Restaurant in downtown Birmingham, Alabama.
