Latest Posts

An Evening with Ashley at Floataway Cafe

Join chef Ashley Christensen, and Atlanta-based guest chefs Steven Satterfield and Ryan Smith for a family style dinner from Christensen’s new cookbook.

Don’t Miss Dumplin’s & Dancin’: December 2-4, 2016

Dumplin’s and Dancin’ is a community-wide gathering where farmers, musicians, chefs, square dance callers, seed savers, dancers, and food activists come together to learn, network, eat, and have fun.

Caroline Cooks: From Teacakes to Tamales

From Teacakes to Tamales features more than 100 culturally diverse recipes, handed down from grandparent to grandchild, along with black-and-white photographs and nostalgic stories centering on these family dishes.

Cornbread Nation 2016

The array of voices here have challenged and refreshed us, both for the wit and style they employ and for the weight of the topics they explore.

Thanksgiving (A Poem)

Poet TJ Jarrett delivered her poem “Thanksgiving” at our 2016 Summer Foodways Symposium in Nashville, Tennessee.