“I was eager to try my hand at some of these rustic recipes…with my modern appliances.”
Meet the grand dame of Southern layer cakes.
Bart Elmore explores Coca-cola’s prevalence in the world and the impact that corn had on the brand.
by Cynthia Joyce (Gravy, Fall 2016) Photos by Kate Medley “You’re from Charlotte?” the waiter asks. “I never meet anyone here who’s actually from Charlotte.” I am having lunch with my parents at Kid Cashew, a newish tapas spot in the Dilworth neighborhood. (I’ve chosen not to order the restaurant’s signature cocktail, Goat’s Breast Milk, … Continued
In These Fields: A Folk Opera awed guests at the Sunday performance at our 2016 Southern Foodways Symposium. Friday, December 16, Lexington, Kentucky residents have the chance to see the performance live at ArtsPlace.
Dr. Regina Bradley delivers the invocation at our 2016 Southern Foodways Symposium.
Any literature lover ought to give fruitcake a fair chance.
SFA is now taking applications for SFA’s 3rd annual nonfiction writing workshop at Rivendell Writers’ Colony in Sewanee, Tennessee, March 23-26, 2017.
In the new episode of Gravy, we dig into the Southern-ness of Coke: how being from this region shaped the soft drink—and how the soft drink shaped the South.