“El Sur Latino” is a hybrid world that has been in the making for hundreds of years.
This new documentary from Joe York celebrates the craft and work of Zach Parker, owner and pitmaster of Scott’s-Parker’s Bar-B-Que in Lexington, Tennessee.
Lolis Eric Elie recounts his own discovery of the South and explores how Southern culture currently risks being subsumed into a generic national norm.
Ryan Katz will interview Robb Walsh on the SXSW stage for an upcoming Gravy episode.
Country black girl magic manifested in the kitchen as much as it happened during gatherings on the porch.
For two months this summer, an intern will work directly under the guidance and mentorship of SFA’s Pihakis Foodways Documentary Filmmaker, Ava Lowrey.
“El Sur Latino is an ethnicity layered on diverse races of people who speak Spanish in places where speaking Spanish in public gathers looks.”
Stories from the SFA’s 2016 Oral History Workshop in Atlanta, Georgia as a catalyst to apply for SFA’s 2017 oral history workshop in July.
In our latest documentary film, 2016 Egerton Prize winner Jon-Sesrie Goff visits Angie Bellinger at her James Island restaurant, Workmen’s Cafe.