View “There’s No Such Thing as Bad Pie,” honoring Karen Barker of Magnolia Grill in Durham, North Carolina. The film’s debut screening was at 2018’s Taste of the South event, hosted at Blackberry Farm.
Eduardo Chávez never imagined that his truck-based take on seafood—fresh, herbaceous, citrusy—could compete with the giant fried platters offered at every other brick-and-mortar on Ocracoke Island.
Lora Smith explores how changes in the grocery aisle reflect changes in the broader Appalachian community of Manchester, Kentucky.
La Avenida Central de Charlotte revela una demografía cambiante de la ciudad, desde la clase de trabajadores de raza blanca de las fábricas textiles a principios del siglo veinte hasta una ola de inmigración en la década de los noventa. Estos nuevos sureños llenaron negocios abandonados y subdivisiones, uniéndose a lo largo de este pasillo, … Continued
How does a city become known for good food?
Two poems by Sandra Beasley, from the fall 2017 issue of Gravy.
When people think of New Orleans food, jambalayas, gumbos, and beignets usually come to mind. But with the arrival of thousands of Central American and Mexican immigrants after Hurricane Katrina in 2005, Latin foods are increasingly present across the city…if you look in the right places.
Día de los Muertos is not a trend. Treat it as a solemn celebration.
We’re excited to announce that Johnny’s Greek and Three will screen at Oxford Film Festival as part of the festival’s documentary shorts program. Timothy Hontzas is a Homewood Chef and restaurant owner of Johnny’s – one of the top meat and three lunch spots in Birmingham (recently nominated for a James Beard Award). He is … Continued