Latest Posts

Kimchi and Cornbread on Gravy Podcast

When you sit down for a meat and three in Montgomery, Alabama, say at the Davis Café, you choose from the menu and you get one plate all for you, but at a Korean table in Montgomery – or anywhere – your plates are all shared. And there are many of them. Meat and six or seven, you might say.

Meet Memphis Artist Yancy Villa-Calvo

Yancy Villa-Calvo is an artist whose work is exhibited in her community of Memphis. She will be a featured presenter at the SFA’s Memphis Divertissement, scheduled Thursday, October 5.

Back of the White House

Adrian Miller’s The President’s Kitchen Cabinet aims to fill in the “historical silhouettes” of the black culinary figures whose influence he noted while researching his first book.

Meet Poet Eduardo C. Corral

Meet poet Eduardo C. Corral. The son of Mexican immigrants, he teaches at North Carolina State University.

Smithsonian Food History Weekend

The Smithsonian National Museum of American History hosts the 2017 Smithsonian Food History Weekend on October 26-28.