Latest Posts

It’s Barbecue Friday! Learn about Archibald’s

A native of Northport, Alabama, George Archibald opened Archibald’s Bar-B-Q in 1962. George Archibald, Jr. was twelve years old when he started working in the family business. Today, he and his sister, Paulette Washington, the restaurant.

2018 Documentary Film Workshop

This week, SFA hosts its second annual Summer Documentary Workshop, taught by Pihakis Foodways Filmmaker Ava Lowrey.

Delicious Foods: The Farm as Metaphor

We live in a time when our food chain is so complex, and consumers are so disconnected from farms, that we are often ignorant of the unsavory labor practices that drive economies.

Scott's Bar-B-Que - Rodney Scott - South Carolina - Southern BBQ Trail

Cut, Chop, Cook with Rodney Scott

Rodney Scott has a new place on King Street in Charleston these days, but watch this SFA film by Joe York to see where his work all started: Hemingway, South Carolina.

Gravy Podcast: What Is Latino Enough?

Writer and editor Paul Reyes, the US-born son of Colombian and Cuban parents, examines his identity through language, race, and his grandmother’s empanadas.

Susie Penman is 2018 Summer Film Intern

Summer film intern Susie Penman has worked as a bookseller, a baker, a journalist, and a copy editor. She’s also on her way to UNC-Chapel Hill to get her PhD in American Studies, after completing her MFA in Documentary Expression at the University of Mississippi.