The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
Interview
Isia Cooper runs Crack in the Sidewalk Farmlet with her partner, Chris Clinton.
Born and raised in the Chicago suburbs, Susan Pavlin came to farming by playing hooky from school after staying up all…
Rebecca and Ross Williams, both Atlanta natives, moved away to attend college and were deeply committed to food…
Born and raised in Little Rock, Arkansas, Lauren Cox was deeply influenced by her Aunt Mary’s garden and her mother’s…
Judith Winfrey is an Atlanta native, the granddaughter of a sharecropper known as Shorty.
Jenny Jackson grew up on the very same land she now farms with her husband, Chris.
Jenni Harris is the fifth generation of Harrises working and farming the land her family has owned in Bluffton,…
Helen Dumba farmed organically long before the industry used the word “organic” in heavy rotation.
For as long as she can remember, Haylene Green has been planting in the soil. Born in Port Antonio, Jamaica, she has…