The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
Interview
Judy Walker was the food editor of the New Orleans Times-Picayune from 2004 to 2015. In 2005, she began Exchange Alley,…
Marcelle Bienvenu wrote the “Cooking Creole” column for the New Orleans Times-Picayune from 1984 to 2016. Along with…
In 1996, Purvis became the full-time food editor of the Charlotte Observer, writing about local, regional, and national…
Susan Puckett was the food editor of the Atlanta Journal-Constitution from 1990 to 2008. At the time of her arrival,…
Anne Byrn is the former food editor of the Atlanta Journal-Constitution from 1975 to 1990 and a columnist for The…
Debbie Moose was the food editor of the Raleigh News and Observer from 1990 to 1998. Moose recognized that food writing…
Anderson’s journalism career focused on food and travel. She worked at Ladies’ Home Journal, was a founding editor of…
Jo-Ellen O’Hara was the food editor for the Birmingham News from 1965 to 2008. She took on the pen name “Sue…
Sarah Fritschner was the food editor for The Louisville Courier-Journal from 1984 to 2008. Fritschner’s approach to…
