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Feb. 4, 2021 at 5:30 pm CT/6:30 pm ET
Stir Crazy with Tiffanie Barriere on Insta Live
Feb. 11, 2021 at 5:30 pm CT/6:30 pm ET
Micro Symposium with Simone Delerme on Insta Live
Feb. 18, 2021 at 5:30 pm CT/6:30 pm ET
Cooking School with Tim Hontzas on Insta Live
Feb. 25, 2021 at 5:30 pm CT/6:30 pm ET
Wine Tasting with Andy Chabot and Belinda Chang on Insta Live
Feb. 25-28, 2021
SFA Writing Workshop, via Zoom ⟶
March 4, 2021 at 5:30 pm CT/6:30 pm ET
Stir Crazy with Jose-Medina Camacho on Insta Live
March 11, 2021 at 5:30 pm CT/6:30 pm ET
Micro Symposium with Rae DelBianco on Insta Live
March 13-14, 2021
2021 Spring Symposium on Eventive Platform ⟶
March 18, 2021 at 5:30 pm CT/6:30 pm ET
Cooking School with Cynthia Wong on Insta Live
April 15, 2021 at 5:30 pm CT/6:30 pm ET
Cooking School with Vishwesh Bhatt on Insta Live
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Feb. 4, 2021 at 5:30 pm CT/6:30 pm ET
Stir Crazy with Tiffanie Barriere on Insta Live
Feb. 11, 2021 at 5:30 pm CT/6:30 pm ET
Micro Symposium with Simone Delerme on Insta Live
Feb. 18, 2021 at 5:30 pm CT/6:30 pm ET
Cooking School with Tim Hontzas on Insta Live
Feb. 25, 2021 at 5:30 pm CT/6:30 pm ET
Wine Tasting with Andy Chabot and Belinda Chang on Insta Live
Feb. 25-28, 2021
SFA Writing Workshop, via Zoom ⟶
March 4, 2021 at 5:30 pm CT/6:30 pm ET
Stir Crazy with Jose-Medina Camacho on Insta Live
March 11, 2021 at 5:30 pm CT/6:30 pm ET
Micro Symposium with Rae DelBianco on Insta Live
March 13-14, 2021
2021 Spring Symposium on Eventive Platform ⟶
March 18, 2021 at 5:30 pm CT/6:30 pm ET
Cooking School with Cynthia Wong on Insta Live
April 15, 2021 at 5:30 pm CT/6:30 pm ET
Cooking School with Vishwesh Bhatt on Insta Live

The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.

Archive

Interview

Virginia Willis

Virginia Willis is the author of several cookbooks, including Secrets of the Southern Table and Bon Appetit, Y'all.

Interview

Nathalie Dupree

Nathalie Dupree is the author of many cookbooks, including Mastering the Art of Southern Cooking and New Southern…

Interview

Sheri Castle

A completely self-taught cook, Sheri Castle is the author of multiple books, including The Southern Living Community…

Interview

Ronni Lundy

Ronni Lundy is the author of many cookbooks, including Victuals and Shuck Beans, Stack Cakes, and Honest Fried Chicken.…

Interview

Lisa Fain

Lisa Fain is the author of three cookbooks, including The Homesick Texan Cookbook and Queso! She is one of the most…

Interview

Nicole A. Taylor

Nicole A. Taylor, a Georgia native who now lives in New York City, is the author of The Up-South Cookbook. She…

Interview

Poppy Tooker

Poppy Tooker is the author of five cookbooks, including Louisiana Eats! and Tujage's Cookbook. Her career as a culinary…

Interview

Nancie McDermott

Nancie McDermott is the author of numerous cookooks, including Southern Cakes and Quick and Easy Thai. She is also a…

Interview

Sandra Gutierrez

Sandra Gutierrez is the author of four cookbooks, including The New Southern-Latino Table and Beans and Field Peas.

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