The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
Interview
Virginia Willis is the author of several cookbooks, including Secrets of the Southern Table and Bon Appetit, Y'all.
Nathalie Dupree is the author of many cookbooks, including Mastering the Art of Southern Cooking and New Southern…
A completely self-taught cook, Sheri Castle is the author of multiple books, including The Southern Living Community…
Ronni Lundy is the author of many cookbooks, including Victuals and Shuck Beans, Stack Cakes, and Honest Fried Chicken.…
Lisa Fain is the author of three cookbooks, including The Homesick Texan Cookbook and Queso! She is one of the most…
Nicole A. Taylor, a Georgia native who now lives in New York City, is the author of The Up-South Cookbook. She…
Poppy Tooker is the author of five cookbooks, including Louisiana Eats! and Tujage's Cookbook. Her career as a culinary…
Nancie McDermott is the author of numerous cookooks, including Southern Cakes and Quick and Easy Thai. She is also a…
Sandra Gutierrez is the author of four cookbooks, including The New Southern-Latino Table and Beans and Field Peas.
