The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
Interview
Jerry Douglas works for Biltmore Estate in Asheville, North Carolina. An early and important force in the business,…
Frank Hobson is a third-generation farmer. His family has raised various row crops, including tobacco, on the same land…
Tilford Winery in the central Georgia town of Kathleen, is named in honor of Tilford Taylor, the father of proprietor…
Persimmon Creek, under the direction of Mary Ann Hardman and her husband Sonny Hardman, a pathologist, is perched at…
West of the city of Albany, in southwestern Georgia, not far from the Alabama line, three generations of Cowart men…
Like his forebears, Tracy Chesser lives on the edge of the great Okefenokee Swamp, in extreme southeastern Georgia. His…
Willard Hinnant, a dentist by trade, grew up on a farm in Pine Level, North Carolina. When he inherited the family…
In the hot North Carolina summers of Bo Whitaker’s youth, when the blueberries were ripe and ready for picking, his…
In 1972 Jack and Lillian Kroustalis acquired land near the west bend of the Yadkin River and planted a handful of…
