The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
Interview
Ashley Spivey directs the Pamunkey Indian Tribal Resource Center in King William County, Virginia.
Susan Hill owns and manages Car Wash Cafe in Kilmarnock, Virginia.
Sudy McKnight recounts her childhood spent at her grandfather’s general store in Mobjack Bay, Virginia.
Abigail Fine worked as a historical interpreter in the kitchens of Colonial Williamsburg in Williamsburg, Virginia.
Charles and Mary Alice Woerner volunteer at the Church of St. Therese in Gloucester Courthouse, Virginia.
Kevin Godsey crabs, oysters, and fishes in Mathews County, Virginia.
William “Tootsie” Harwood farms and raises livestock in Gloucester County, Virginia.
Richard Carr cooks at Berret’s Seafood Restaurant in Williamsburg, Virginia
William Barnhardt owns and manages Willaby’s in White Stone, Virginia.
