The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
Interview
Rose Campisi prepares and delivers devil crabs to business throughout Tampa under the name Rose's Devil Crabs.
Anthony Moré Jr. and his son, Copeland are the third and fourth generation owners of La Segunda Bakery in Ybor City.
Seabreeze Trolley Cafe owner Donna Richards continues her family's devil crab tradition in Tampa, Florida.
Mark Cacciatore is the third generation owner of Cacciatore and Sons in Tampa, Florida.
Michelle and Robert Faedo run their food truck, Michelle Faedo's On the Go in Tampa, Florida.
For almost ten years, Helen Richards owned and operated Seabreeze Restaurant with her late husband, Robert, in Tampa,…
Oral History
The history of the devil crab and the Tampa cigar industry are inextricable. Once made with a then plentiful but now…
