The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
Gene and Martha Brown cook sorghum in Muscadine, Alabama.
This collection of interviews features the voices of sorghum syrup producers from Alabama, Georgia, Kentucky,…
Phil Parker cooks sorghum in Harrisburg, Arkansas.
Ronald Jenkins cooks sorghum in Bruce, Mississippi.
Steve Patterson cooks sorghum in Rome, Georgia.
Kaitlyn Elliot cooks sorghum in Gravel Switch, Kentucky.
Terry Hughes cooks sorghum in Young Harris, Georgia.
Renee Goss cooks sorghum with her family in Henagar, Alabama.
Kenneth Goss cooks sorghum with his family in Henagar, Alabama.