The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
The South is now experiencing a regional grain renaissance. This oral history project shares the stories of farmers, millers, and bakers who have rejected the industrial system and prioritized great taste.
Rob Segovia-Welsh is the co-founder of Chicken Bridge Bakery in Pittsboro, North Carolina.
Billy Carter is the founder of Carter Farms in Eagle Springs, North Carolina.
Lionel Vatinet is a baker and co-founder of La Farm Bakery in Cary, North Carolina.
Caroline Lindley is the Vice President of Marketing and the tenth generation at Lindley Mills.