The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
Oral History
This collection highlights the voices of Southern bakers.
Interview
Justin Burke is a pastry chef, recipe developer, and food writer in Davidson, NC.
Joye B. Moore is owner of Joyebell’s Sweet Potato Pies in Richmond, Virginia.
Natasha Gaskill is a pastry chef in Savannah, Georgia.
Charlie Wade is founder of Deep Roots Milling in Nelson, County, Virginia.
Evva Hanes owns Mrs. Hanes’ Moravian Cookies in Clemmons, NC.
Ashley Ramirez owns Mason Dixon Bakery in Huntsville, Alabama.
Ben and Ryan Ray own Millie Ray and Sons in Birmingham, Alabama.
Meredith McMillan is the former owner of Merry Cheese Crisps in Birmingham, Alabama.
