The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
Interview
Arun Sandhu owns and operates R&R’s Curry Express and Punjabi Kitchen in Springdale, Arkansas.
Lisa and Abhijeet Purakayastha own and operate Khana Indian Grill in Fayetteville, Arkansas.
Maya Sivakumar owns Pandiya’s South Indian Cuisine in Bentonville, Arkansas.
Ravi Pattepu manages India Mart in Bentonville, Arkansas.
Naidu Mortha owns and operates Curry Point in Bentonville, Arkansas.
Satish Sharma owns India Restaurant in Mulberry, Arkansas.
Ali Momani owns and operates Community Butcher in Lowell, Arkansas.
Sayed Ali owns and operates Aroma Pakistani and Indian Cuisine in Bentonville, Arkansas.
Himabindu Sreepathy owns and operates Flavors Indian Cuisine, World Food Mart, and Kwality Ice Cream and Grill.