The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
Oral History
Meet the people working along Nashville's Nolensville Road. Farmers, caterers, restaurateurs, and market owners…
Interview
Shirzad Tayyar designed and guides his own Kurdish food tour in Nashville, Tennessee.
Beatrice Gatebuke is a co-founder and farmer with FASHA (Fervent Assistance to Survivors for Healthy Adjustment) in…
Renata Soto is co-founder of Conexion Americas on Nolensville Pike in Nashville, Tennessee.
Thomas Piang is a farmer with Growing Together, part of The Nashville Food Project and Center for Refugees and…
Maria Elva Resendiz and Santos Vega are co-owners of La Estrellita food truck in Nashville, Tennessee.
Chandra Poudel is a farmer with Growing Together, part of The Nashville Food Project and Center for Refugees and…
Hana Gebretensae is owner of Gojo Ethiopian Cafe and Restaurant in Nashville, Tennessee.
Khalil Numan is owner of Grassmere Kabob and Grill in Nashville, Tennessee.