Dandgure’s Classic Southern Cooking

Interview

Dandgure’s Classic Southern Cooking

Everybody knows about Dan Robinson’s homestyle cafeteria, Dandgure’s, just outside of downtown Nashville. Since 1991,…

Interview

Arnold’s Country Kitchen – Kahlil

Kahlil picked up his chops in the kitchen from longtime cooks, busboys, and of course his father. And though he keeps…

Interview

The Pie Wagon

David Biggs might have a thing for music — but he also has a thing for meat-n-threes. David grew up amidst the rich…

Interview

Wendell Smith Restaurant

Born in 1933, Jakie Cook was the son-in-law of Wendell Smith, Sylvan Park entrepreneur and founder of the eponymous…

Interview

Arnold’s Country Kitchen – Jack

Born on a kitchen table in 1937 at the foothills of the Blue Ridge Parkway, Jack Arnold must have been destined for the…

Interview

Bolton’s Spicy Chicken & Fish

The late Bolton Polk had a family recipe for spicy fried chicken and used it to open The Chicken Shack in East…

Interview

Hap Townes Restaurant

In pretty much the same manner for almost sixty-five years, the two Hap Towneses of Nashville, father and son, served…

Interview

Swett’s

Swett's has been an icon of the Nashville meat-n-three scene since 1954, but the business did not begin as a soul food…

Interview

Prince’s Hot Chicken Shack

The line at Prince's Hot Chicken can be longer at 10 p.m. than at lunchtime. Owner André Prince Jeffries calls it a…

Archive

Dandgure’s Classic Southern Cooking

Arnold’s Country Kitchen – Kahlil

The Pie Wagon

Wendell Smith Restaurant

Arnold’s Country Kitchen – Jack

Bolton’s Spicy Chicken & Fish

Hap Townes Restaurant

Swett’s

Prince’s Hot Chicken Shack

Let’s Stay in Touch

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Archive

Dandgure’s Classic Southern Cooking

Arnold’s Country Kitchen – Kahlil

The Pie Wagon

Wendell Smith Restaurant

Arnold’s Country Kitchen – Jack

Bolton’s Spicy Chicken & Fish

Hap Townes Restaurant

Swett’s

Prince’s Hot Chicken Shack

Let’s Stay in Touch

Sign up for the SFA newsletter to have the latest content delivered directly to your inbox.

Sign up for the SFA newsletter to have the latest content
delivered directly to your inbox.