The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
Oral History
One of the most notable migratory patterns in recent decades is Latino migration, settlement, and community formation…
Interview
Cesar Reyes is the owner of El Sol Azteca Restaurant in Rossville, Tennessee.
Cesar Gonzalez is the owner of Sabor Caribe in Memphis, Tennessee.
Patricia Aguilar is the owner of La Herraduara Restaurant in Memphis, Tennessee.
Allen Ampueda is co-owner of Caiman Authentic Venezuelan Bakery & Restauarant in Memphis, Tennessee.
Manuel Chavez is the owner of Taco Torro in Memphis, Tennessee.
Madison Craig formerly worked at La Michoacana in Memphis, Tennessee.
Jose Rodriguez is the general manager of West Coast Burrito in Horn Lake, Mississippi.
Leslie Barker is the executive director of Caritas Village in Memphis, Tennessee. Elijah Townsend is the chef and…