The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
Zack Redes works as chef de cuisine at Highlands.
Goren Avery works as a waiter at Highlands.
Guadalupe Castillo works as the day kitchen supervisor and raw bar chef at Highlands.
Michael and Lindy Dean own Terra Preta Farm in Vincent, Alabama.
Patrick Noling works as a waiter at Highlands.
Dolester Miles works as pastry chef at Highlands.
Drew Robinson served as chef de cuisine at Highlands from 2000 to 2003.
Chris Conner works as a bartender at Highlands.
This oral history collection highlights the life and labor of some of the key chefs, waiters, and bartenders who have worked (or still work) at Highlands Bar & Grill.