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Feb. 4, 2021 at 5:30 pm CT/6:30 pm ET
Stir Crazy with Tiffanie Barriere on Insta Live
Feb. 11, 2021 at 5:30 pm CT/6:30 pm ET
Micro Symposium with Simone Delerme on Insta Live
Feb. 18, 2021 at 5:30 pm CT/6:30 pm ET
Cooking School with Tim Hontzas on Insta Live
Feb. 25, 2021 at 5:30 pm CT/6:30 pm ET
Wine Tasting with Andy Chabot and Belinda Chang on Insta Live
Feb. 25-28, 2021
SFA Writing Workshop, via Zoom ⟶
March 4, 2021 at 5:30 pm CT/6:30 pm ET
Stir Crazy with Jose-Medina Camacho on Insta Live
March 11, 2021 at 5:30 pm CT/6:30 pm ET
Micro Symposium with Rae DelBianco on Insta Live
March 13-14, 2021
2021 Spring Symposium on Eventive Platform ⟶
March 18, 2021 at 5:30 pm CT/6:30 pm ET
Cooking School with Cynthia Wong on Insta Live
April 15, 2021 at 5:30 pm CT/6:30 pm ET
Cooking School with Vishwesh Bhatt on Insta Live
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Feb. 4, 2021 at 5:30 pm CT/6:30 pm ET
Stir Crazy with Tiffanie Barriere on Insta Live
Feb. 11, 2021 at 5:30 pm CT/6:30 pm ET
Micro Symposium with Simone Delerme on Insta Live
Feb. 18, 2021 at 5:30 pm CT/6:30 pm ET
Cooking School with Tim Hontzas on Insta Live
Feb. 25, 2021 at 5:30 pm CT/6:30 pm ET
Wine Tasting with Andy Chabot and Belinda Chang on Insta Live
Feb. 25-28, 2021
SFA Writing Workshop, via Zoom ⟶
March 4, 2021 at 5:30 pm CT/6:30 pm ET
Stir Crazy with Jose-Medina Camacho on Insta Live
March 11, 2021 at 5:30 pm CT/6:30 pm ET
Micro Symposium with Rae DelBianco on Insta Live
March 13-14, 2021
2021 Spring Symposium on Eventive Platform ⟶
March 18, 2021 at 5:30 pm CT/6:30 pm ET
Cooking School with Cynthia Wong on Insta Live
April 15, 2021 at 5:30 pm CT/6:30 pm ET
Cooking School with Vishwesh Bhatt on Insta Live

The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.

Archive

Interview

Spooney’s Bar-Be-Que

Leroy Kenter, Jr., better known as “Spooney,” started barbecuing at home in Kansas City, Kansas. When he returned to…

Interview

Crystal Grill – Johnny Ballas

Johnny Ballas and his father Mike Ballas pride themselves on serving the best food at the best prices, and it is…

Oral History

Greenwood Restaurants

Spend time winding along the back roads of the Mississippi Delta and you'll find roadside hot tamale stands,…

Interview

Cotton Row Club

The Cotton Row Club has been a fixture in downtown Greenwood for as long as anyone can remember. Once a stable and a…

Interview

Giardina’s – The Giardinas

When Giardina's first opened, it was a drive-up business that served sandwiches and other quick take-away items.

Interview

Crystal Grill – Mike Ballas

Food has been served on this corner of Carrolton Avenue and Lamar Street for almost a century.

Interview

Lusco’s

Visiting Lusco’s is an experience like no other, for it holds within it a patina of age and an unusual array of…

Interview

Mattie’s Restaurant

Mattie Smith, originally from Minter City, Mississippi, began her cooking career in her grandmother’s kitchen. When she…

Interview

Gelman’s Cafe

In 1946, Myer Gelman and his brother opened Gelman's café on Howard Street, where Myer's wife, Mabel, worked the front…

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