The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
Interview
Pete Graphos is the founder of Sneaky Pete's Hotdogs in Birmingham, Alabama.
Sam Graphos is the owner of Sam's Super Samwiches in Birmingham, Alabama.
Greg Pappas is co-owners of Pappas' Grill in Birmingham, Alabama.
Beba & Tasos Touloupis own Ted's in Birmingham, Alabama.
Nick Pihakis owns Jim 'N Nick's Community Bar-B-Q, which started in Birmingham, Alabama.
Sam Nakos is the owner of Demetri's BBQ in Birmingham, Alabama.
Andrew Collins is the owner of The Collins Bar in Birmingham, Alabama.
Oral History
In greater Birmingham, chili dogs and snapper throats have something in common. So do smoked pork and steam table…
Theo Hontzas arrived in Birmingham from Greece in 1958, when he was twenty-five years old. His brother, Gus Hontzas,…
