The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
Interview
Charles Stivers owns Pat’s Snack Bar in Manchester, Kentucky.
Jason Gross is a cook at Pat’s Snack Bar in Manchester, Kentucky.
Johnny Goins is a cook at Pat’s Snack Bar in Manchester, Kentucky.
Judd Weaver owned Weaver’s Hot Dogs in downtown London, Kentucky, and he opened Weaver’s on Fourth and Weaver’s Landing…
Donna Mason is the third-generation owner of Joe’s Drive-In Chicken, in Isom, Kentucky.
Oral History
Made by firmly packing chili inside a warmed or steamed bun, smeared with yellow mustard and dusted with chopped white…
